The waiter carefully places the bottle on our table, omitting to ask if the vintage is acceptable. He doesn´t even bother to open the bottle, let the contents be sampled, or otherwise invite any expression of approval or disapproval. He doesn´t have to, for he knows he has made an excellent choice.
The setting is not [...]
Archive for March, 2009
Delightfully Still
Posted in Food, tagged aqua, booth, bottle, delightfully, hildon, interpreter, restaurant, sparkling, spring, still, waiter, water on 24 March 2009 | Leave a Comment »
